I had declared 2012 my year of canning. So far I’m 1 for 1. Not a bad batting average, but I admit I was rather intimidated about the whole thing. Luckily, my sweet friend Liz from Portland gave me a … Continue reading
Surprising confession from OTW’s resident foodie: “I can actually write about things other than food!” But truthfully, she can’t help herself but work edible items into her philosophy. . . Bon Appetit! I didn’t think I liked mussels. I assumed … Continue reading
This is a re-post from Noelle Ritter’s (OTW contributor) personal food blog! At it again with the lentils. This time it’s in a salad! Cool, fresh, textured and tangy. You won’t be disappointed. Nor will your BBQ guests this … Continue reading
Editors Note: After this article by Noelle Ritter was published, a reader of On the Willows helped Noelle identified the speaker who she mentions below. The speaker is Lauren Winner. Enjoy… . I always get contemplative in the shower. This … Continue reading
I find that it’s important to cook with color in the winter months. It keeps me hopeful for spring. Drab days call for exciting food. And who really likes to eat salad in the winter? It’s not exactly my “go … Continue reading